Top 5 Seasoning Grilled Chicken Recipe

grilled chicken

Grilled Chicken in Romania is very famous, so that’s why today we come up with different most delicious grilled chicken recipes.

1. Seasoning with rosemary for grilled chicken

You will need the following ingredients for about 1 kg of chicken:

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1 teaspoon rosemary
  • 1 teaspoon of oregano
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, crushed
  • 1/2 cup chopped onion
  • 1/4 cup chopped parsley

The preparation of the seasoning could not be simpler: just mix all of them and rub on the chicken breast. Then just grilling the meat in the frying pan or on a grill, of course.

2. Seasoning with English Sauce

Again, thinking of 1 kg of chicken breast, use the following ingredients:

  • 1 cup English sauce
  • 3 cloves garlic, crushed
  • Salt to taste

Do not forget that the English sauce is already salty, so go putting the salt gradually and experimenting. Just mix the ingredients and let the chicken marinating in the refrigerator for at least 30 minutes – then take it to the grill or frying pan.

3. Seasoning with Curry

Another easy to prepare seasoning that should be used to marinate about 1 kg of chicken. The ingredients:

  • The juice of 3 lemons
  • 3 tablespoons olive oil
  • 1 teaspoon curry
  • 4 cloves garlic, crushed
  • Salt to taste

Mix the ingredients, put in a container with the chicken and let marinating in the refrigerator for at least 20 minutes. Then just take the chicken breast to the fire.

4. Seasoning with mustard

For a chicken breast, use the following ingredients:

  • 1 tablespoon mustard, preferably dijon
  • Thyme to taste
  • 1 teaspoon of honey

Season the chicken with salt. Then mix the mustard, thyme and honey, rub well on the chicken and take to the grill or skillet, but be careful not to burn.

5. Seasoning with shoyu sauce

For about 1 kg of chicken breast, we recommend the following ingredients:

  • 1 cup of shoyu sauce
  • 4 cloves garlic, crushed
  • Grated Ginger to taste
  • A pinch of sugar
  • Salt to taste

Mix all the ingredients and let the chicken breast marinating in the mixture for at least 30 minutes to absorb the flavors of ingredients before bringing it to the fire. Again, we recommend trying the mixture to test the salt gradually, because the shoyu sauce is already salty.

Bonus Recipe



  •         1 kg of chicken breast in fillets
  •         4 garlic cloves punched
  •         1 tablespoon of rosemary
  •         1 tablespoon of oregano
  •         Juice of 1 medium lemon (can be changed by orange)
  •         1 pinch of black pepper
  •         Salt to taste


  1.     Put the chicken fillets in a bowl, add the garlic, then the rosemary and the oregano. Put the juice of 1 lemon or 1 orange, 1 pinch of black pepper and salt to taste.
  2.     Mix well and let stand for about 3 hours to take the seasoning well.
  3.     Grease a frying pan of starflon preference.
  4.     Fold on both sides of the filet until it becomes a very dark color to your liking.
  5. Serve with white rice and a good salad!

Abhishek Kumar

I am Abhishek Kumar, I have done my master's in Biotechnology. My most preferred genre of writing is Health, Environment, Entertainment, and sport. I have been writing from the past 4 years about blogs, articles, and web content. I am working as a professional blogger. I enjoy socializing a lot. Apart from all this, I enjoy watching movies, web series, cricket and exploring nature makes me happy.

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